Honey Mustard Dressing — Better Than Store-Bought
"This lightened-up honey mustard dressing is easy to make, calls for real ingredients and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce...."
INGREDIENTS
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1/4 cup (65 grams) Dijon mustard
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3 to 4 tablespoons (65 to 85 grams) honey, to taste
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1/4 cup (60 ml) apple cider vinegar
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1/4 cup (60 ml) extra virgin olive oil
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1 tablespoon fresh lemon juice, optional
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3/4 teaspoon fine sea salt
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1/4 teaspoon fresh ground black pepper
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