"The old standby honey mustard chicken recipe just got more flavorful with the addition of yellow curry powder, cayenne, and apple cider vinegar. We love…..."
INGREDIENTS
•
1½ pounds boneless, skinless chicken breasts or thighs
•
2 teaspoons sea salt
•
¼ cup extra-virgin olive oil
•
¼ cup whole grain mustard
•
2 tablespoons Dijon mustard
•
¼ cup honey
•
1 tablespoon raw apple cider vinegar
•
¼ teaspoon cayenne
•
½ teaspoon garlic powder
•
1 teaspoons yellow curry powder
•
1 large head of broccoli, cut into florets (about 1 pound)
•
Freshly cracked black pepper, for serving