INGREDIENTS
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Marinade-
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•½ c. honey
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•½ c. Dijon mustard
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•1 ½ tsp. canola oil
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•½ tsp. fresh squeezed lemon juice
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Chicken-
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•4 chicken thighs, boneless and skinless
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•8 slices of bacon, cooked and crumbled
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•1 Tbsp canola oil
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•1 ½ C. mushrooms, sliced
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•2 Tbsp salted butter
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•2 C. cheddar cheese, shredded
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•2 tsp. paprika
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•Salt, to taste
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•Fresh cracked pepper, to taste
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•2 tsp. fresh parsley, chopped
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Honey Mustard Chicken with Crispy Bacon
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