INGREDIENTS
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1 to 1 1/2 pounds boneless skinless chicken breasts
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1/4 cup Dijon mustard
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1/4 cup honey
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1 teaspoon lemon juice
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2 cups fresh mushrooms, sliced
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8 to 12 slices bacon, partially cooked
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1 cup grated cheddar cheese
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1 tablespoon fresh parsley, chopped
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Seasonings: salt, pepper, paprika