INGREDIENTS
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3 pounds chicken wings (drumettes and tips)
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Salt and pepper
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Cooking spray
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2 tablespoons butter
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2/3 cup honey
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1/2 cup Dijon mustard
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2 tablespoons bourbon
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2 tablespoons light soy sauce
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1 teaspoon Sriracha (add more for extra spice)
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2 scallions, thinly sliced