Honey-Mustard Broccoli Salad with Beluga Lentils

Name: Honey-Mustard Broccoli Salad with Beluga Lentils
Yield: 4
Ingredients: 1 cup dried black beluga lentils; 1 head broccoli, cut into florets (about 4 cups); 1 shallot, sliced into rings; 1/4 cup chopped salted almonds, toasted; 4 tablespoon extra virgin olive oil; 1 tablespoon apple cider vinegar; 2 teaspoons honey or agave nectar; 2 teaspoons honey mustard

Honey-Mustard Broccoli Salad with Beluga Lentils was pinched from <a href="http://www.culinarycovers.com/2013/06/honey-mustard-broccoli-salad-with-beluga-lentils/" target="_blank">www.culinarycovers.com.</a>

INGREDIENTS

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1 cup dried black beluga lentils

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1 head broccoli, cut into florets (about 4 cups)

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1 shallot, sliced into rings

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1/4 cup chopped salted almonds, toasted

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4 tablespoon extra virgin olive oil

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1 tablespoon apple cider vinegar

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2 teaspoons honey or agave nectar

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2 teaspoons honey mustard

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