"I get bored with the same old chicken, so I came up with this simple recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland..."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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1 cup dry bread crumbs
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1 teaspoon plus 2 tablespoons Dijon mustard, divided