INGREDIENTS
•
4 tilapia fillets (about 4-5 ounces each)
•
2 tablespoons lime juice (from 1 large lime)
•
Zest of 1 lime
•
1 tablespoon olive oil
•
1 1/2 tablespoons honey
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
1 clove garlic, finely minced
•
1/2 cup all-purpose or whole wheat flour
•
1/4 teaspoon salt
•
1/4 teaspoon black pepper
•
1-2 tablespoons olive oil
Go To Recipe