INGREDIENTS
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3 tablespoons soy sauce
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1/4 cup plus 2 tablespoons honey
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1 tablespoon vegetable oil
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1 teaspoon lime zest, from one lime
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3 tablespoons fresh lime juice, from 2 limes
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4 garlic cloves, peeled and roughly chopped
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1-1/2 square inch piece fresh ginger, peeled and roughly chopped
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1-1/2 tablespoons Sriracha sauce
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1-1/4 teaspoon salt
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2-1/2 pounds boneless skinless chicken thighs (between 8-10), trimmed and cut into 2-inch chunks
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2 tablespoons chopped cilantro, plus more for garnishing platter
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Limes, sliced into wedges, for garnishing platter (optional)