"Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Great for freezing!..."
INGREDIENTS
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1/3 cup honey
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1/4 cup lime juice
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1 Tablespoon chili powder
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1/2 teaspoon garlic powder
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1 1/2 pounds chicken (cooked and shredded)
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1 package (6-8) 8-inch whole wheat flour tortillas
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2 (10 ounce) cans green enchilada sauce
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1 pound shredded monterey jack cheese
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1/2 cup half and half cream