INGREDIENTS
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1/2 onion, thinly sliced
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1 whoel rotissere chicken, shredded (about 2 cups)
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1/3 cup honey
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1/4 cup lime juice
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1 (10 oz) can green enchilada sauce
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1 (4.5 oz) can diced green chilis
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1 Tablespoon chili powder
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1 (16 oz) can refried beans
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1/2 cup water
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2 cups Monterey jack cheese, shredded
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8-10 flour tortillas or 12-15 corn tortillas