INGREDIENTS
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5 Tbsp honey OR 4 Tbsp agave
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5 Tbsp lime juice (freshly squeezed)
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1 tsp garlic powder (or 3-4 cloves garlic, minced)
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2 tsp chili powder
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8 flour tortillas (about 8? each)
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2 large chicken breasts
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12 oz cheddar cheese, shredded
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15 oz green enchilada sauce
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1/2 cup whole milk
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2 Tbsp sour cream (or plain greek yogurt)
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1/2 tsp cumin