Honey Lemon Meringue Pie
"My husband especially enjoys this lemon meringue pie recipe with condensed milk. His mother made this treat for him when he was a child. It was rewarding for me to create a recipe of my own that he loves so much! —Portia Gorman, Los Angeles, California..."
INGREDIENTS
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1 tablespoon honey
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3 tablespoons butter, melted, divided
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One 9-inch graham cracker crust (about 6 ounces)
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1 can (14 ounces) sweetened condensed milk
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1/2 cup lemon juice
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1/4 cup sugar
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3 large eggs, separated, room temperature
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MERINGUE:
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1/4 teaspoon cream of tartar
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1/2 teaspoon vanilla extract
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6 tablespoons sugar
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