INGREDIENTS
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• 1⁄3 cup boiling water
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• 1 tablespoon dried lavender blossoms
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• ½ cup honey
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• 2 cups sugar
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• 1 tablespoon white vinegar
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• Peel of 1 lemon, cut into 1?4-inch strips (yellow part only, no white pith)
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• 20 spoons
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• Fresh lavender sprigs and blossoms, for garnish