"Summary: The work was worth it for this batch of Honey Lemon Marmalade, because this is one of the most delicious things I’ve ever eaten...."
INGREDIENTS
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8 cups chopped lemons (14 lemons)
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2 cups honey (I used buckwheat honey, but you can use whatever you’ve got)
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4 cups cane sugar
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1 1/2 cups water
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2 packets liquid pectin (6 ounces)