"When I was a little, Tutu (my grandma) cooked up this blend of Asian and American flavors. The potatoes are delicious drizzled with pan juices. —Janet Yee, Phoenix, Arizona..."
INGREDIENTS
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4 medium Yukon Gold potatoes (about 1-3/4 pounds), cut into 1-inch pieces
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1 large onion, cut into 1-inch pieces
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1/2 cup hoisin sauce
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3 tablespoons honey
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1/2 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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4 bone-in chicken thighs (about 1-1/2 pounds)