INGREDIENTS
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1 large clove of garlic
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2 tablespoons of dijon mustard
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2 tablespoons of honey
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1 teaspoon of dried oregano leaves
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1 teaspoon of fresh oregano leaves
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2 tablespoon of lemon juice
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2 tablespoons of white balsamic vinegar
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1/3 cup of extra virgin olive oil
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1/4 teaspoon of salt
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pinch of black pepper
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2 tablespoons of crumbled feta cheese
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1 tablespoon of minced Kalamata olives