INGREDIENTS
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2 teaspoons paprika
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1/2 teaspoon salt
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1 teaspoon black pepper
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1/4 teaspoon onion powder
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1/8 teaspoon chili powder
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1/8 teaspoon cayenne pepper
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1 1/4 pounds pork tenderloin, trimmed of any visible fat and connective tissue
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1 teaspoon olive oil
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1 tablespoon plus 1 teaspoon honey
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1 tablespoon minced fresh garlic