Honey-Glazed Pork Tenderloin

Name: Honey-Glazed Pork Tenderloin
Ingredients: 1/4 cup honey, plus more for drizzling; 1/4 cup sherry vinegar; 1 tablespoon whole-grain Dijon mustard; 1/4 teaspoon ground cayenne pepper; 1 teaspoon coarse salt, plus more to taste; 3/4 teaspoon freshly cracked black pepper, plus more to taste; 1 tablespoon butter; 1 tablespoon oil; 2 teaspoons chopped fresh rosemary (optional)

Honey-Glazed Pork Tenderloin was pinched from <a href="http://www.thekitchn.com/recipe-honey-glazed-pork-tenderloin-229835" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1/4 cup honey, plus more for drizzling

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1/4 cup sherry vinegar

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1 tablespoon whole-grain Dijon mustard

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1/4 teaspoon ground cayenne pepper

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1 teaspoon coarse salt, plus more to taste

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3/4 teaspoon freshly cracked black pepper, plus more to taste

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1 tablespoon butter

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1 tablespoon oil

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2 teaspoons chopped fresh rosemary (optional)

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