INGREDIENTS
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½ cup all-purpose flour
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½ cup cornmeal
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¼ cup sugar
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1½ teaspoons baking powder
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¼ teaspoon salt
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6 tablespoons melted butter, divided
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4 tablespoons honey, divided
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1 egg
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½ cup buttermilk
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½ cup fresh sweet corn kernels, uncooked (or substitute canned or frozen, if desired)