Honey-Glazed Chicken and Carrots

Name: Honey-Glazed Chicken and Carrots
Prep time: 30 min
Yield: 4
Ingredients: 3 cups uncooked egg noodles (6 oz); 1 tablespoon olive or vegetable oil; 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs); 2 slices uncooked bacon, cut into 3/4-inch pieces; 1 medium onion, coarsely chopped (1 cup); 2 cups ready-to-eat baby-cut carrots; 1/2 cup honey; 1/4 cup red wine vinegar; 1/2 teaspoon dried thyme leaves

Honey-Glazed Chicken and Carrots was pinched from <a href="http://www.bettycrocker.com/recipes/honey-glazed-chicken-and-carrots/6ac5069a-a44e-402d-ad99-a29e9a6fdf5b" target="_blank">www.bettycrocker.com.</a>

"Memories of Grandma’s kitchen might come back when you make this golden chicken on a bed of homey egg noodles. 4 servings (1 1/2 cups each)..."

INGREDIENTS

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3 cups uncooked egg noodles (6 oz)

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1 tablespoon olive or vegetable oil

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1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)

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2 slices uncooked bacon, cut into 3/4-inch pieces

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1 medium onion, coarsely chopped (1 cup)

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2 cups ready-to-eat baby-cut carrots

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1/2 cup honey

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1/4 cup red wine vinegar

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1/2 teaspoon dried thyme leaves

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