"Try this easy stovetop Thanksgiving side dish! Honey glazed carrots with lemon juice are the best cooked carrots you'll ever eat - everyone loves them!..."
INGREDIENTS
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1 ½ pounds baby carrots
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1 teaspoon fine sea salt
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3 Tablespoon unsalted butter
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3 Tablespoons honey
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2 teaspoons fresh lemon juice
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Diced parsley (optional, for garnish)