Honey-Glazed Carrots

Name: Honey-Glazed Carrots
Ingredients: 1 tablespoon vegetable oil, such as safflower; 2 pounds carrots, cut into 1-inch lengths, halved if thick; 1 cup canned reduced-sodium chicken broth or water; 1/2 cup honey; 2 tablespoons red-wine vinegar; Coarse salt and ground pepper; 2 tablespoons unsalted butter

Honey-Glazed Carrots was pinched from <a href="http://www.marthastewart.com/337371/honey-glazed-carrots" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil, such as safflower

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2 pounds carrots, cut into 1-inch lengths, halved if thick

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1 cup canned reduced-sodium chicken broth or water

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1/2 cup honey

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2 tablespoons red-wine vinegar

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Coarse salt and ground pepper

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2 tablespoons unsalted butter

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