INGREDIENTS
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1/2 cuphoney
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1/3 cupbutter, melted
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2 tablespoonslight-color corn syrup
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2 teaspoonsfinely shredded lemon peel
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4 teaspoonslemon juice
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1/2 cupchopped pecans
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1 1/2 cupsrolled oats
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1 cupall-purpose flour
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3/4 cuppacked brown sugar
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1/2 cupchopped pecans
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1 teaspoonbaking powder
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1/2 teaspoonbaking soda
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1/2 teaspoonsalt
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2 eggs, lightly beaten
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2/3 cupbuttermilk or sour milk
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1/4 cupbutter, melted
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1 1/2 teaspoonsvanilla
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Honey (optional)
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