Honey Garlic Shrimp

"Savor the flavors of succulent jumbo shrimp drenched in a sticky honey garlic sauce, featuring hints of ginger and soy. This quick and easy recipe is perfect for both dinner parties and cozy evenings at home...."

INGREDIENTS
1 pound of raw shrimp (sizes 21-25 or 26-30, peeled, deveined, and thawed)
2 teaspoons of vegetable oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1/4 cup of low-sodium soy sauce
1/4 cup of honey
1 green onion (minced (optional))
Go To Recipe
review
ADVERTISEMENT