"Savor the flavors of succulent jumbo shrimp drenched in a sticky honey garlic sauce, featuring hints of ginger and soy. This quick and easy recipe is perfect for both dinner parties and cozy evenings at home...."
INGREDIENTS
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1 pound of raw shrimp (sizes 21-25 or 26-30, peeled, deveined, and thawed)
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2 teaspoons of vegetable oil
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1 teaspoon of minced garlic
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1 teaspoon of minced ginger
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1/4 cup of low-sodium soy sauce
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1/4 cup of honey
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1 green onion (minced (optional))