"Sauteed Butternut Squash with honey and garlic pairs well with so many main dishes! It's perfect for fall and ready in under 30 minutes...."
INGREDIENTS
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3 lbs butternut squash (peeled & cubed into 1 inch pieces)
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1/2 cup pecans
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1/2 cup pine nuts
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2 tbsp oil (for sauteing)
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1/2 tsp salt
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1/4 tsp ground black pepper
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2 tbsp honey
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1 large garlic clove (grated)
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2 oz goat cheese (crumbled)
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Fresh thyme (for garnish)