"An instant classic...."
INGREDIENTS
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3 tbsp. extra-virgin olive oil
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4 6-oz. salmon fillets, patted dry with a paper towel
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1/3 c. honey
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1/4 c. soy sauce
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2 tbsp. lemon juice
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1 tsp. red pepper flakes
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kosher salt
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Freshly ground black pepper
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3 cloves garlic, minced
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1 lemon, sliced into rounds
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