INGREDIENTS
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1 pork tenderloin (about 1 lb.)
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1/2 cup honey
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1/2 cup Dijon mustard
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2 tablespoons soy sauce (or substitute with tamari or coconut aminos for gluten-free option)
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1 tablespoon minced garlic
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Leaves from 2 sprigs fresh rosemary, minced (can substitute with about 1/2 teaspoon dried rosemary)
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Leaves from 2 sprigs fresh thyme, minced (can substitute with about 1/2 teaspoon dried thyme)
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Salt and pepper, to taste