INGREDIENTS
•
– 1- 1/2 pounds bone-in skin-on chicken thighs (about 6 to 8 thighs)
•
– 1 pound baby red potatoes, halved
•
– 1 pound small whole carrots, cleaned and stems removed
•
– 1 pound green beans, trimmed
•
– 1/2 cup soy sauce
•
– 1/2 cup honey
•
– 1- 1/2 teaspoons dried basil
•
– 1/2 teaspoon chili flakes
•
– 1/2 teaspoons black pepper, plus more to taste
•
– 8 cloves garlic, minced
Go To Recipe