Honey Garlic Butter Shrimp In Coconut Milk with Fried Plantains.
INGREDIENTS
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1 pound raw tail on shrimp
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1/4 cup olive oil
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2 tablespoons honey
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4-6 cloves garlic, finely minced or grated (I like using around 4)
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1 tablespoon fresh grated ginger
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2 jalapenos, seeded + chopped
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1 teaspoon cayenne pepper (use less for less heat, maybe 1/4-1/2 teaspoon)
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1 teaspoon cumin
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1/4 cup fresh cilantro, chopped
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4 tablespoons butter
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1/4 cup canned coconut milk
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2 tablespoons fresh basil, chopped + more fore serving
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kosher salt + pepper
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steamed white rice + black beans + sliced avocado, for serving
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4 yellow plantains, sliced into 1/2 inch rounds
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oil, for frying
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flaky sea salt
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