"I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious. It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona..."
INGREDIENTS
•
2 boneless pork loin chops (1/2 inch thick)
•
1/4 teaspoon salt
•
Dash pepper
•
1 tablespoon all-purpose flour
•
1/2 cup orange juice, divided
•
1/2 cup honey
•
1 tablespoon Dijon mustard
•
1/4 teaspoon dried basil
•
2 medium carrots, cut into 1-inch pieces
•
1 small onion, cut into eighths
•
1/2 small green pepper, cut into squares
•
1/2 small sweet red pepper, cut into squares