INGREDIENTS
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2 tablespoons olive oil, divided
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3 tablespoons honey
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1 tablespoon Dijon mustard
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3 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 tsp Kosher salt plus more to taste
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1/4 tsp freshly ground black pepper, to taste
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16 ounces baby red potatoes, halved
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4 boneless,skinless chicken breasts,5-6 oz each, pounded to even thickness if necessary so that they cook evenly
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20 ounces broccoli florets
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