Honey Cornbread
"We scoured cookbooks looking for cornbread with true honey flavor and balanced sweetness and came up empty-handed. Most recipes were just regular, sugar-sweetened cornbread with a small amount of honey added. Adding more honey and eliminating the sugar improved flavor but made the bread sunken… read more..."
INGREDIENTS
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1 cup buttermilk
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2/3 cup honey
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2 large eggs
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4 tablespoons unsalted butter, melted
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1 1/4 cup (6 1/4 ounces) all-purpose flour
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1 cup (5 ounces) cornmeal
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1 teaspoon salt
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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