Honey Champagne Fondue

Name: Honey Champagne Fondue
Ingredients: 1 tablespoon cornstarch; 1 teaspoon ground mustard; 1/4 teaspoon white pepper; 1-1/4 cups champagne; 1 teaspoon lemon juice; 2 tablespoons finely chopped shallot; 1 garlic clove, minced; 1-1/2 pounds Swiss cheese, shredded; 2 tablespoons honey; Pinch ground nutmeg; Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

"This special champagne fondue has wonderful flavor from Swiss cheese and a hint of sweetness from honey. It clings well to any kind of dipper. —Shannon Copley, Upper Arlington, Ohio..."

INGREDIENTS

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1 tablespoon cornstarch

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1 teaspoon ground mustard

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1/4 teaspoon white pepper

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1-1/4 cups champagne

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1 teaspoon lemon juice

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2 tablespoons finely chopped shallot

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1 garlic clove, minced

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1-1/2 pounds Swiss cheese, shredded

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2 tablespoons honey

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Pinch ground nutmeg

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Toasted French bread, asparagus, tart apple slices, endive spears or cooked shrimp

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