Honey cake with nuts
INGREDIENTS
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Dough:
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170 g butter (60 oz)
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4 tablespoons of natural honey
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5 tablespoons of sugar
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3 and 1/2 cups flour
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2 large eggs
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2 teaspoons baking soda
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Weight of milk:
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3 cups of milk (750 ml)
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1 cup sugar
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1 teaspoon vanilla extract (vanilla flavor may be)
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2 tablespoons flour
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2 tablespoons potato starch
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230 g butter (8 oz)
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Ground nut:
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150 g chopped walnuts
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1 tablespoon honey
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Butter 90g (3 oz)
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3 tablespoons sugar
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