"Soft, fluffy, tried & true honey butter rolls. This is my very favorite roll to make alongside dinner...."
INGREDIENTS
•
1 cup (240ml) whole milk, warmed to about 1101
•
2 and 1/4 teaspoons Red Star®Platinum yeast
•
1/2 teaspoon granulated sugar
•
1/4 cup (84g) honey
•
1 large egg + 1 egg yolk
•
1/4 cup (60g) unsalted butter, melted and slightly cooled
•
1/2teaspoon salt
•
3 and 1/2 cups (452g) breadflour (spoon & leveled)
•
1/4 cup (60g) unsalted butter, very soft
•
2Tablespoons (42g) honey