INGREDIENTS
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1-1/2 cups hot water {as hot as you can get it out of the tap.}
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1 Tbsp. active dry yeast
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2 Tbsp. sugar
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2 Tbsp. vegetable oil
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1 tsp. salt
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3-1/2 to 4 cups bread flour {or all-purpose flour is fine)
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3/8 cup (3/4 stick) salted butter, melted
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3 Tbsp. honey
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3/4 tsp. salt