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Honey Brined Smoked Turkey
INGREDIENTS
•
1 gallon hot water
•
1 pound kosher salt
•
2 quarts vegetable broth
•
1 pound honey
•
1 (7-pound) bag of ice
•
1 (15 to 20-pound) turkey, with giblets removed
•
Vegetable oil, for rubbing turkey
Go To Recipe
6
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