Honey Bourbon Salmon with Cracked Black Pepper and Local Potatoes with Provence Herbs
INGREDIENTS
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4 6 - ounces salmon filets, or steaks about 1 inch thick
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1/2 cup packed brown sugar
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3/4 cup bourbon
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2 teaspoons soy sauce
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3 tablespoons honey
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1/2 teaspoon sea salt
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1/4 teaspoon ground black pepper
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2 1/2 lbs potatoes. Local red and blue are my favorite.
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1 large vidalia onions, sliced thick
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1 cup mushrooms, sliced thick. Portobello or button.
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1 tbsp dried thyme and a strand or 2 for presentation.
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5 tpsp extra virgin olive oil.
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1 tbsp sea salt
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1/2 tsp black pepper, freshly cracked
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