Honey Bee Cake with Honey Caramel Drizzle
INGREDIENTS
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2 and 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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3/4 cup plus 2 tablespoons butter, at room temperature
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3/4 cup sugar
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1/3 cup honey
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2 teaspoons vanilla
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2 eggs, at room temperature
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1 egg yolk, at room temperature
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3/4 cup buttermilk, at room temperature.
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Honey Caramel Drizzle:
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1/2 cup honey
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1/4 cup brown sugar
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1/4 cup butter
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1/2 cup natural sliced almonds, lightly toasted (for garnish).
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While the cake is in the oven, you can make the drizzle.
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Combine the honey, brown sugar and butter in a small saucepan, bring to a full boil
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over medium heat, stirringvery frequently.
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Boil for 1 minute, stirring constantly.
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Serve warm or at room temperature.
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