INGREDIENTS
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18 chicken wings (raw, thawed)
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1 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon cayenne pepper
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Sauce:
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1 cup barbecue sauce preferably Hickory Smoke Flavor
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1/2 cup honey
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2 tablespoons ketchup
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1 tablespoons hot sauce
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1/2 teaspoon garlic powder