INGREDIENTS
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About 2 lbs of top sirloin steak, sirloin tip steak, or hanger steak
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1/4 cup balsamic vinegar
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1/4 cup honey
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3 tablespoons vegetable oil
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2 tablespoons soy sauce
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1 teaspoon crushed chili flakes
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2 cloves garlic, minced
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1 teaspoon ground black pepper
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1 1/2 teaspoons minced fresh rosemary (about 1 large sprig)
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2 tablespoons vegetable or canola oil
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Salt, to taste (optional)