INGREDIENTS
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1/4 cup balsamic vinegar
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6 tablespoons honey
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2 to 3 tablespoons olive oil, divided
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2 cloves garlic, minced
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1 teaspoon dried thyme
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3/4 teaspoon dried rosemary
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1/2 teaspoon red chili flakes
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3/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 pounds chicken breasts (4 each), trimmed
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1 1/2 pounds baby red potatoes, quartered
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1 pint cherry tomatoes
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1 pound green beans, trimmed
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