"Try these delicious Honey Balsamic Roasted Carrots for a sweet and tangy side dish. Perfect for Thanksgiving or any meal!..."
INGREDIENTS
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2 pounds carrots, (peeled, sliced diagonally into 2-inch pieces*)
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2 tablespoons balsamic vinegar
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2 tablespoons honey
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1 tablespoon extra virgin olive oil
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1 teaspoon garlic, (minced)
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¼ teaspoon kosher salt
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¼ teaspoon black pepper
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parsley, (chopped for garnish)