INGREDIENTS
•
3 pounds (1.4 kg) pork tenderloin
•
1/2 cup (120 ml) balsamic vinegar
•
1 cup (240 ml) water
•
1/4 cup (60 ml) honey
•
2 tablespoons (30 ml) soy sauce
•
3 tablespoons (38 g) brown sugar
•
3 cloves garlic, minced
•
1/2 teaspoon (1 g) black pepper
•
1 tablespoon (8 g) cornstarch
•
2 tablespoons (30 ml) water