INGREDIENTS
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1/2 cup balsamic vinegar
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1/4 cup low sodium soy sauce
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1/2 cup honey
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2 Tablespoons olive oil
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4 garlic cloves, minced
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2 teaspoons minced fresh ginger
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2 Tablespoons chopped scallions
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1/2 teaspoon salt
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6 large bone-in, skin-on chicken thighs (about 2 1/4 pounds)
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1 Tablespoon cornstarch