INGREDIENTS
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Salad: 4 cups or 2 cans of chickpeas
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4 cups or 2 cans of black beans
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2 cups green beans halved
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1 cup red bell peppers chopped
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1/4 cup red onions thinly sliced
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2 T chives finely chopped
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1/4 cup chopped basil
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salt and pepper to taste
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Dressing:
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1/4 cup balsamic vinegar
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2 tsp raw honey or maple syrup
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1 tsp dijon mustard
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1/4 cup olive oil