Honey Baked Chicken Legs

Name: Honey Baked Chicken Legs
Ingredients: Note: With the exception of maybe undercooking it, there is no way to mess this dish up. Take a look after an hour — depending on how many legs you’ve placed in your pan, it will take more or less time to cook. I’ve had consistent results with; 2 lbs. bone-in skin-on chicken legs*; 1/2 cup butter, melted; 1/2 cup honey; 1/4 cup Dijon mustard; 2 tablespoons mango chutney; 1 1/2 teaspoons curry powder

Honey Baked Chicken Legs was pinched from <a href="http://www.alexandracooks.com/2013/01/14/an-oldie-but-a-goodie-honey-baked-chicken-legs/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

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Note: With the exception of maybe undercooking it, there is no way to mess this dish up. Take a look after an hour — depending on how many legs you’ve placed in your pan, it will take more or less time to cook. I’ve had consistent results with

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2 lbs. bone-in skin-on chicken legs*

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1/2 cup butter, melted

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1/2 cup honey

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1/4 cup Dijon mustard

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2 tablespoons mango chutney

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1 1/2 teaspoons curry powder

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