"Pork chops are browned and simmered to tenderness with honey and fresh apricots for a lovely spring and early summer treat...."
INGREDIENTS
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4 boneless pork chops
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Kosher salt and fresh cracked pepper to taste
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1 tablespoon olive oil
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2 tablespoons honey
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4 fresh apricots, pitted and cut into wedges
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3 cloves garlic, minced, or to taste
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1 teaspoon chopped fresh parsley