"Two types of honey lend this luscious tart its elusive taste. Intensely floral leatherwood honey, which could easily overwhelm the buttery shortbread-like crust and mild pine nuts, is tempered by mellow acacia honey...."
INGREDIENTS
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1/4 heavy cream
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1/2 pure vanilla extract
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2.33 all-purpose flour
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1/2 sugar
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1.00 coarse salt
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1/2 baking powder
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5.00 cold unsalted butter
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1/2 sugar
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1/3 Acacia honey
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1/4 Tasmanian leatherwood honey
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1.00 coarse salt
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6.00 unsalted butter
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1/2 heavy cream
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1.50 pine nuts
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2.00 eggs
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2.00 egg yolks